Executive Chef 2 Job at Sodexo, Washington, NC

UWlQSlBQNlZiVVNybWdsV3M4NG5oK2JrYkE9PQ==
  • Sodexo
  • Washington, NC

Job Description

Returning Users Log Back In

Role Overview


Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital, located in Washington, North Carolina. ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services. services. Enjoy a Monday - Friday work schedule with the ability to flex some weekends as business needs dicta t e.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Incentives


This position may be eligible for a sign on bonus.

What You'll Do


  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

What We Offer


Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring


  • have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
  • ServSafe/HACCP knowledge;
  • previous experience working in a high-volume facility (healthcare experience preferred, but open to other segments); and
  • strong mentoring skills and the ability to lead and inspire a culinary team.

Who We Are


At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements


Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Full time, Work experience placement, Local area, Worldwide, Relocation package, Flexible hours, Weekend work, Monday to Friday,

Similar Jobs

XPO

Instructional Designer Job at XPO

 ...What youll need to succeed as a Temporary Instructional Designer at XPO Minimum qualifications: ~ Bachelors degree in Instructional Design, Technical Communications, Education or equivalent work or military experience ~3 years of experience in training design... 

Your Home Sold Guaranteed Realty

Inside Sales Representative Job at Your Home Sold Guaranteed Realty

 ...Call with one of our Closers. There is NO cold calling. People you are calling already know who we are and have either attended a virtual event via Zoom or a live event to learn more about who we are and what we do. Compensation is a combination of a performance base... 

Beaver Creek Ski Resort

Mountain Safety Attendant Job at Beaver Creek Ski Resort

 ... Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary The mountain safety attendant works as our on-hill representation of safety and guest service. Promote safety within our amazing sport by providing quality... 

Knowhirematch

Senior Human Resources Partner Job at Knowhirematch

 ...Resources Partner Location: Scottsdale, AZ (Office-Based) About the Role Were looking for a dynamic and experienced Senior HR Professional to lead people operations across our growing construction and property management organization. In this role, you'll... 

Nika Solutions

Environmental Control Specialist Job at Nika Solutions

Environmental Control SpecialistDepartment: Environmental Control SpecialistLocation: Tuscon, AZNIKA is hiring for anEnvironmental...  ...Develops and implements safety procedures and policies.Writes and updates the project locations Safety Plan.Investigates...